Raisin Bran Wheat Muffins

1 1/4 Cup Wheat Flour

1 Tbsp. Baking Powder

1/4 tsp. salt

1 egg

1 Cup Milk

1/3 Cup Sugar

1/4 Cup Vegetable oil

2 Cups. Bran Flakes

Preheat oven 400 F.  Mix oil, egg, and milk with cereal and let stand to soften.  Mix in the rest of the ingredients together except for flour and mix well.  Add in flour and mix again.  Divide evenly into 12 muffin cups.  Bake for 15-20 minutes.

I make this at the beginning of the week and separate the left overs into seal-able baggies.  Every morning I put one baggy, still sealed, into the microwave for 10-15 seconds.  The sealed bag helps keep in the moisture, keeping the muffins soft. (BE CAREFUL OPENING THE BAGGIE, STEAM IS VERY HOT).