Ham Fried Rice

1 1/2 cup uncooked Jasmine rice (or 3 cups cooked)

1/2 cup cubed ham

1/2 diced onion

2-3 Tbsp vegetable oil

2 eggs

1/2 cup soy sauce

2 Tbsp sugar

1/2 bag frozen peas & carrots

Start off by cooking rice as instructed.  Store, covered, in refrigerator for minimum of 1 hour until cooled.  Left over rice from the night before works great too.  Cube ham and dice onion.  In a large frying pan or wok, heat oil.  Saute onions, then add cooled rice, and ham.  Let fry for 5-7 minutes.  With spatula, slide the rice mixture to one side of the frying pan.  Crack eggs on the empty side of the frying pan and proceed to scramble them.  When scrambled, combine the eggs and rice mixture.  In a small bowl, mix soy sauce and sugar.  Add soy sauce mixture and frozen peas and carrots to the frying pan and mix.  Cover and let fry for another 2-3 minutes, stirring occasionally, until soy sauce is well incorporated.