Egg Rolls

1 pkg egg roll wraps

1/2 cup vegetable oil

1/2 head cabbage, cleaned, shredded

1 large carrot shredded

1 tsp garlic salt

1 Tbsp soy sauce

hamburger or shredded pork, pre-cooked (optional)

Combine ingredients in medium mixing bowl.  Spoon carefully and divide evenly into egg roll wraps.  Roll as the package directs.  Deep fry in oil for 1-2 minutes each side or until golden brown.  Or bake at 400 F until golden brown.