Easy Chicken & Dumplings

Slow cooker or oven

4 boneless, skinless chicken breasts

2 cans cream of chicken soups 

1 onion cut into thin wedges

2 stalks celery slivered

2 carrots diced

1 tsp thyme

2 cups water

1 pkg biscuit dough torn into 4th's

Put ingredients in slow cooker or pot except for dough. Cook on high for 3-4 hours. Low for 6-8 hours. Place dough pieces in cooker approx 30-45 minutes before serving. Cover and allow dough to cook thoroughly. 

Or oven 300°F for 2-3 hours. Place dough and turn oven up to 375°F and allow dough to cook for 20-30 minutes before serving.