Hearty Tortellini Soup

1 lb cooked ground Italian Sausage

1 freshly diced onion

1 quart tomato sauce

1 (8 oz) can Diced Tomatoes

1 Tbsp Italian seasoning

3 chicken bouillon cubes

1 pkg of cheese tortellini

1/8 cup freshly chopped basil

1/2 cup freshly chopped parsley

10 freshly sliced mushrooms

1 large handful fresh spinach (or to taste)

First, start by browning Italian sausage in large pot, add in onions and saute.  Add in tomato sauce, diced tomatoes, bouillon cubes, and bring to a boil.  Add in package of tortellini and cook according to package directions.  At the very end add in fresh basil, parsley, mushrooms and spinach until wilted.  

Serve with warm biscuits or rolls.