Bread Bowls

I use a really simple recipe for bread bowls and it works great.  Start by preheating oven to 450 F.

1 Tbsp Yeast

1 Tbsp Sugar

2 Cups Flour

1 tsp Salt

Put yeast in warm (not hot) water.  Let it turn frothy.  Add sugar, salt, and flour.  Mix well and knead as necessary.  Let raise for 45 minutes or until double in size.  Punch down, split dough in half and form 2 balls.  Let rise an additional 45 minutes or until double in size.  If you would like, rub some olive oil on top and sprinkle with your choice of seasoning.  Bake for 18-20 minutes.  Let cool, cut open the center, tear out the insides, pour in your choice of soup, and enjoy.